Kaushik Basu, the C. Marks Professor of International Studies and professor of economics, began his three-year term as president of the International Economic Association June 23.
A recent food industry conference hosted by the Pillsbury Institute for Hospitality Entrepreneurship covered topics including the effect of technology on restaurants, trends in food retailing and the movement to end tipping.
A small mite is causing big trouble for New York state's honeybee population and putting in peril the fruit and vegetable crops that depend on these pollinators.
The School of Hotel Administration honored a hotel industry legend and a pioneer in ride-sharing apps at its ninth annual Cornell Hospitality Icon and Innovator Awards June 6 at The Pierre in Manhattan.
A class of enterprising women aspire to "make it" in the social media economy but often find only unpaid work, says Brooke Erin Duffy, assistant professor of communication, in her book, "(Not) Getting Paid to Do What You Love."
The U.S. public doubts the existence of "global warming" more than it doubts "climate change" – and Republicans are driving the effect, according to new research. But there's more agreement on climate science than meets the eye.
Big on flavor, aroma and size, Cornell's newest grape lacks one defining feature: a name. Grape breeder Bruce Reisch ’76 is offering the public the chance to name it.
The Clinical and Translational Science Center, in collaboration with the medical student group Tech-in-Medicine, hosted its first hackathon, the 3-D Printing Innovation Challenge, over the course of several days in May.
Eight teams of entrepreneurs are spending their summer developing their business ideas into products at Rev: Ithaca Startup Works' Hardware Accelerator.
