Cornell’s expertise in research, technology and business education translates into meaningful impacts in communities around the world. Our mission extends beyond the classroom, helping entrepreneurs access the research and mentorship they need to start and grow successful businesses.


Crossing boundaries: Cornell’s thriving research ecosystem

Collaborating across disparate disciplines to tackle the grand challenges facing humanity is intrinsic to Cornell’s unique brand of research innovation.

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Cornell and DFA donate milk to regional food banks

For families in western and central New York hurt by severe economic conditions brought on by the coronavirus pandemic, relief is on the way – in the form of cold milk, delivered to local food banks.

COVID-19 impact: Karl Pillemer on elder care

Karl Pillemer, an expert on older adults, predicts older people will increasingly stay in their own homes, rather than in nursing homes, as a result of the COVID-19 pandemic.

COVID-19 impact: William Jacobson on the securities market

William A. Jacobson, an expert in securities arbitration, says it’s tough to compare the current economic downturn to earlier ones, due to its health-related roots and wide-ranging scope.

COVID-19 impact: Miguel Gómez on food supply chains

Miguel Gómez, an expert on food markets and supply chains, says food supply chains must become more flexible so that goods can be more easily directed to either supermarkets or food service establishments, wherever the need is greatest.

COVID-19 impact: Alex Colvin on the labor force

Alexander Colvin, Ph.D. ’99, an employment and labor expert, says businesses affected by the pandemic will weather the economic storm more successfully if they collaborate with their workforces.

Victor Nee elected to American Academy of Arts and Sciences

Victor Nee, the Frank and Rosa Rhodes Professor of Economic Sociology, is among 276 newly elected members of the American Academy of Arts and Sciences.

COVID-19 impact: Nellie Brown on workplace consequences

Nellie Brown, an expert on workplace health and safety, predicts the pandemic will result in more interest in strengthening weakened supply chains and in crisis planning. 

Airport lounge idea wins hospitality business plan competition

Competing for more than $35,000 in prize money, five teams made virtual presentations to a panel of judges April 17 to conclude the 10th annual Hospitality Business Plan Competition hosted by the School of Hotel Administration's Pillsbury Institute for Hospitality Entrepreneurship.