Denise Morrison, president and CEO of Campbell Soup Co., visited Cornell May 4 with a message for female food scientists: You too can be leaders in the food systems industry.
Marion Weiss and Michael A. Manfredi, M.Arch. '80, cofounders of the Weiss/Manfredi architecture and landscape firm, gave an inside look at their design process of The Bridge at Cornell Tech.
Students and real estate professionals got a refreshingly honest view of the competitive and contentious world of development April 28 in NYC at a panel discussion.
Students competed for $10,000 in prize money to offer the best ideas on how Pepper, a humanoid robot that can interpret emotions and have intelligent conversations, can be used in the hospitality industry.
Food entrepreneurs took part in the panel discussion Advancing Food Entrepreneurship April 28 at the Statler Hotel, part of the Entrepreneurship at Cornell Celebration conference.
An event for students interested in agriculture was held April 26 and brought together 220 high school students from 17 Finger Lakes-area school districts.
Entrepreneurship at Cornell's Celebration conference, April 27-28, drew students and alumni to honor Professor David BenDaniel and celebrate new businesses.
A panel of doctoral students reminisced about their experiences as the first class of commercialization fellows April 28 at Entrepreneurship at Cornell's Celebration conference.
