A new ecological discovery – that global warming is slowing tree growth – means current climate predictions could overestimate forests’ potential for carbon storage by as much as 30%.
Cornell Atkinson hosted its first executive education program – the Resilient Futures Leadership Program: Financing Sustainable Agriculture – with partner Field to Market. The successful program will be offered twice more over the next two years.
A Cornell graduate student and indigenous Ecuadorian partners are sampling eDNA in Amazonian riverways to understand how gold mining and other human disturbances impact aquatic biodiversity and ecosystem health.
Thirteen Cornell students will spend the summer advancing new technologies for agriculture after receiving 2026 Research Innovation Fund awards from the Cornell Institute for Digital Agriculture.
The Center for Technology Licensing brought together Cornell inventors in Ithaca and at Weill Cornell Medicine for Bearers of Innovation: A One Cornell Celebration, recognizing CTL-connected inventors from the past two fiscal years.
Patrick Webb will join Cornell as the inaugural executive director of the Ashley School of Global Development and the Environment in the College of Agriculture and Life Sciences.
Students from Buffalo's McKinley High School — home to one of the few high-school horticulture programs in New York state — visited Cornell May 19 to view the work of the Center for Research on Programmable Plant Systems (CROPPS).
