After a lifetime of farming, developing delicious cabbage and serving the Cortland community, Don Reed ’62 was presented with Cornell’s 11th New York State Hometown Alumni Award.
After an exciting summer of research, students from the Cornell Bowers CIS BURE program shared their results with faculty, mentors, and fellow students.
Feuerstein has founded several digital health companies and is the executive director and founder of Yale School of Medicine’s Center for Digital Health and Innovation.
Three dairy innovators – lu.lu Ice Cream, Oakfield Corners Cheese LLC and Terra Firma Farm – were named winners of the inaugural Northeastern Dairy Product Innovation Competition following a pitch competition on Aug. 8 in Stocking Hall.
Current methods can vastly overestimate the rates that malaria parasites are multiplying in an infected person’s blood, which has important implications for determining how harmful they could be to a host, according to a new report.
In a rural part of upstate New York, students with access to school-based health centers received more medical care and missed less school, Cornell researchers found.
CaféNana, a banana-inspired, caffeinated pick-me-up snack, partly made with food waste by Cornell students, has won the Institute of Food Technology’s Mars Wrigley Product Development competition.
Rod Zeltmann, a field assistant at the Long Island Horticultural Research and Extension Center (LIHREC), celebrated 50 years of employment at Cornell in 2023. Colleagues describe him as reliable, dedicated, and multi-talented.
Despite broad scientific consensus that climate change has more serious consequences for some groups – particularly those already socially or economically disadvantaged – a large swath of people in the U.S. doesn’t see it that way.
