Food pantry access worth billions nationally, study finds

Research by Cornell and the U.S. Department of Agriculture offers the first estimates of food pantries' economic value to families, highlighting their important role in addressing food insecurity.

Projects to support NYS economy, farms, communities

The U.S. Department of Agriculture has awarded $3.8 million in funding to the Cornell University Agricultural Experiment Station to support more than 50 projects across three colleges.

Geothermal experts say borehole data shows promise

Nearly 175 community members joined a town forum Nov. 3, held in person and online, to hear updates on the Cornell University Borehole Observatory.

Fleming Research Fellows to study antibacterial resistance, mechanisms for DNA repair

Yingzheng (Jason) Wang and Misha Kazi are the 2022 recipients of the Fleming Research Fellowships, which support young researchers who are doing cutting-edge work in basic biomedical sciences and are planning careers in biological or medical research. 

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International symposium to select universitywide research challenge

Faculty from across Cornell and the world will gather for a “Global Grand Challenges Symposium: Frontiers and the Future” to discuss some of the world’s most urgent challenges and how collaborative research, teaching and engagement can help to meet them.

Over 50 students receive NSF graduate fellowships

Fifty-five graduate students have been selected as new National Science Foundation Graduate Research Fellowship Program (NSF GRFP) fellows, joining Cornell's community of over 200 NSF GRFP fellows currently on campus.

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Students can choose new minor in data science

The minor is distinctive in including courses from many disciplines, from across Cornell’s schools and colleges.

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Helping Veterans Find Wellbeing Through Farming

In 2015, Nina Saeli attended a veterans-only event sponsored by the Cornell Small Farms Program (CFSP). It was the beginning of a journey of literal and personal growth.

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Limiting antibiotics for cows may create a new dairy market

Consumers would be willing to buy milk from cows only treated with antibiotics when medically necessary – as long as the price isn’t much higher than conventional milk, according to researchers at the College of Veterinary Medicine.