Mildred Warner, professor of city and regional planning in the College of Architecture, Art and Planning and global development in the College of Agriculture and Life Sciences, has been honored for her work to promote age-friendly communities and public health in Tompkins County, New York.
Adjusting the sowing dates for wheat in eastern India will increase untapped potential production by 69%, new research shows, helping to ensure food security and farm profitability as the planet warms.
A surprise finding from new research on controlling pests and disease in New York commercial onion fields will enable the state’s producers to cut their use of synthetic chemicals without sacrificing yield.
Students and lifelong learners are invited to explore a new interest, enhance their resume or strengthen their professional skills through Cornell’s Fall Part-Time Study Program, which runs Aug. 22 – Dec. 17, 2022. Registration for most students begins August 1.
New research in biomechanics measures the impact of head-first, hand-first and feet-first diving and the likelihood of injury at different diving heights.
Sphingolipids – prominent molecules produced by bacteria in the gut microbiome – appear to ameliorate a problematic fatty liver, according to new Cornell nutrition research.
The devastating spotted lanternfly’s spread to upstate and western New York is not a matter of if, but when, experts say – and Cornell is a key player in helping slow the infestation.
Extreme heat threatens to reverse progress made in combating early child malnutrition as the planet continues to warm, according to Cornell research focused on five West African nations.
Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms, according to a new study that also provides insight into how to increase adoption of sustainable practices.
