The eighth episode of a podcast hosted by Entrepreneurship at Cornell, Startup Cornell, features Rich Horgan ‘14, founder of Cure Rare Disease, a non-profit biotech company.
The amount of poultry in European diets isn’t conducive to an optimal food system, which prioritizes crops that produce healthy foods while reducing or reusing waste streams.
Strengthening existing federal food safety laws can keep producers – and those all along the supply chain – from lagging behind industry standards to protect consumers.
A new Cornell study could help inform the development of offshore wind farms by providing detailed models characterizing the frequency, intensity and height of low-level jet streams over the Atlantic coast.
In the arid world of processing flour and food powders, where using water to sanitize is impossible, Cornell researchers are studying dry, superheated steam.
As the associate dean for land grant affairs in the College of Agriculture and Life Sciences, Julie Suarez is recognized across the state as an advocate for New York agriculture and a trusted partner in furthering the outreach conducted by Cornell CALS and Cornell Cooperative Extension (CCE). On Monday, Jan. 31, that recognition hit a formal note as Suarez was named CCE’s 2021 Friend of Extension.
