Several Cornellians – appointed by Gov. Kathy Hochul – will explore how thewarming environment will affect New York’s communities, ecosystems and economy in the new Climate Impacts Assessment project.
Andy Vail ’95 has been appointed assistant dean and senior director for the Office of Capital Projects and Facilities Services in the College of Agriculture and Life Sciences (CALS), effective Nov. 1. He was promoted from his previous position as senior director in that office.
On Nov. 4, members of the College of Agriculture and Life Sciences (CALS) came together to celebrate the 17th year of the Research & Extension Awards and the 11th year of the Core Value Staff Awards.
As the dairy industry faces mounting pressure from consumers to report on environmental sustainability impacts, a collaboration between Cornell’s College of Agriculture and Life Sciences and Chobani is aimed at helping dairy farmers reduce their environmental footprint.
The history books say the Azores were discovered by Portuguese explorers in 1427. But mouse DNA and lake sediment suggest that the mid-Atlantic archipelago was actually discovered as much as 700 years earlier, by Vikings.
A new graduate award will empower Cornell graduate students in global development to pursue innovative thinking in their studies and careers.
The Ronny Adhikarya Niche Award (RANA) provides $10,000 in funding to either a…
By summer 2022, Cornell plans to drill a 10,000-foot hole to verify whether conditions underground will allow Earth Source Heat to warm campus and reduce the university’s carbon footprint.
New Cornell research finds that in remote parts of Bangladesh with little internet access, people have relied on local experts, spiritual views and their sense of social justice to evaluate new coronavirus information.
The project will prepare agricultural students to develop skills, knowledge and abilities in sustainable agriculture and natural resource management on the island.
