Students have flocked to Cornell AgriTech’s hard apple cider online training with 236 cider producers from around the world taking part since the pandemic forced a change in format.
Pining for ice cream? This campy mix of graham cracker swirl, fudge, toasted marshmallow flavor and berries, has won top honors in a food science class annual competition.
This is the second in a series of stories detailing actions CALS students, faculty and staff have taken over the past year to make our community a more diverse, equitable and inclusive place for everyone. Here, we…
In an oceanic omen for climate change’s intensifying effects, Cornell-led research shows that seagrass suffers from a wasting disease and root-system deterioration.
New York State high school students can now apply for the 2022 New York Youth Institute, an educational program dedicated to tackling the biggest challenges facing people and the planet in the 21st century.
A new Mann Library exhibit, “Cultivating Silence: Nikolai Vavilov and the Suppression of Science in the Modern Era,” pays tribute to pioneering plant scientist Nikolai Vavilov and serves as a reminder of the threat of political censorship and persecution.
Brooke Erin Duffy, associate professor of communication in the College of Agriculture and Life Sciences, is co-author of “Platforms and Cultural Production,” which explores the processes and implications of platformization in cultural industries.
Cornell BrAIn, initiated and led by the College of Arts & Sciences, will host a two-day symposium Dec. 9-10, bringing together innovators in Artificial Intelligence (AI) and neuroscience.
