A livestock genome repository of living stem cell cultures could preserve livestock diversity to ensure sustainability and resilience in the face of climate change.
A Cornell program is playing a key role in a project to make rice more resilient to climate change and increase production in West Africa, thanks to a four-year, $14 million grant from the Adaptation Fund.
The nine undergrads will be arriving on campus through December, thanks to robust international and cross-campus collaborations. Cornell has pledged support until they graduate.
A new ant species recently discovered in New Mexico has been named Strumigenys moreauviae, after Cornell University College of Agriculture and Life Sciences faculty member Corrie Moreau.
Forty-four graduate students have been selected as new National Science Foundation Graduate Research Fellowship Program (NSF GRFP) fellows, joining Cornell’s community of nearly 200 NSF GRFP fellows currently on campus.
Climate scientist Veerabhadran Ramanathan, who first discovered in the 1970s the climate-altering impacts of certain carbon chemicals in the atmosphere and who has been a driving force to enact policies to curb global warming for…
Moonshadow, a new variety of grape tomato, is a high-flavor, traditionally bred tomato derived from crosses with heirloom varieties. It’s aimed at organic growers, small farms and home gardeners.
A natural food colorant called phycocyanin provides a fun, vivid blue in soft drinks, but it is unstable on grocery shelves. Cornell’s synchrotron is helping to steady it.
