Summer internships aim to increase diversity in geosciences

The Cornell Geopaths Geoscience Learning Ecosystem will help students explore opportunities for geoscience graduate study, giving them exposure to socially relevant careers in atmospheric and geological sciences.

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Program promotes African links, diversity in plant sciences

The Cornell Assistantship for Horticulture in Africa, a program that brings master’s students from sub-Saharan Africa to Cornell to complete doctorate degrees in horticulture, has now added a second assistantship for African Americans. 

In the virtual front row, Cornell students saw COP26 unfold

During the COP26 climate change conference, 45 Cornell undergraduate and graduate students plugged in from Ithaca to hear international negotiations first-hand and environmental history.

Bacteria could extract elements for modern tech sustainably

An engineered bacteria may solve challenges of extracting rare earth elements from ore, which are vital for modern life but refining them is costly, environmentally harmful and mostly occurs abroad.

Trading coal cars for e-bikes, rail trail promotes sustainability

With support from Cornell, the Dryden Rail Trail is a step closer to connecting Ithaca and several nearby communities with a corridor that enables off-street commuting and expands access to natural areas.

$2M bequest to benefit students in plant sciences

The gift from the estate of late professor Raymond Fox ’47, M.S. ’52, Ph.D. ’56, will support scholarships and fellowships as well as student participation in supplemental educational programs for undergraduate plant science students.

Food scientists create zinc index for human body

Zinc deficiency is prevalent around the world, and among children, these mineral shortfalls can lead to stunting, embryonic malformations and neurobehavioral abnormalities.

Center for Social Sciences awards fall ’21 grants

The Cornell Center for Social Sciences grant program, which supports social science research by Cornell faculty members and conferences that directly benefit Cornell faculty and students, has awarded $145,136 for 15 proposals for fall 2021.

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World Food Prize laureate Jan Low joins Global Development

Jan Low, M.S. ’85, Ph.D. ’94, an agricultural economist whose work integrating agriculture and nutrition has improved the health of millions worldwide, has joined Cornell’s Department of Global Development.

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