Their projects served communities across New York, from improving soil at community farms in New York City to developing an anti-racism curriculum for Hudson Valley teens.
A recent study brought together Cornell students and faculty and New York City teenagers to explore how nutrition education can improve nutrition and promote positive youth development in places with little or no access to healthy, affordable food.
When an asteroid struck 66 million years ago and wiped out most dinosaurs and three-quarters of life on Earth, early ancestors of primates and marsupials were among the only tree-dwelling (arboreal) mammals that survived, according to a new study.
The rocky surface of Earth’s geology may provide a buffer for climate change to absorb excess carbon, according to a new Cornell paper in Global Biogeochemical Cycles.
The rust-resistant wheat cultivar development team at Agriculture and Agri-Food Canada (AAFC) earned the Borlaug Global Rust Initiative (BGRI) 2021 Gene Stewardship Award for their long-standing innovations and strategies to…
The Center for Teaching Innovation's Digital storytelling community of practice offers monthly sessions this fall for instructors to explore this inclusive teaching strategy and discuss their ideas with peers.
Cornell food scientists now show that the leftover pulp from the red wine making process has the potential to be a nutritive, illness-reducing treasure.
Karim-Aly Kassam is leading a project that brings together Indigenous and rural communities and scholars from across the globe to develop ecological calendars that integrate local cultural systems with seasonal indicators.
