A $300,000 investment from New York state has paved the way for a new hops breeding program at Cornell AgriTech, which will grow and develop signature New York hops varieties in support of the state’s $3.4 billion craft brewing industry.
Six graduate students were awarded 2021 Hsien and Daisy Yen Wu Scholarships. These scholarships recognize graduate students for their academic ability, performance and character as well as financial need.
Part of the Cornell Cooperative Extension(CCE) Tompkins County Get Your Greenbacks program, the PowerHouse helps CCE educators tackle environmental issues and social inequities by making energy savings concepts tangible and easy to understand.
A Schuyler County-Cornell pilot project could help New York farmers diversify their crops and give regional food manufacturers a cost-effective source for the popular legume.
Kevin Kniffin, assistant professor at Dyson, is leading an NSF-funded study examining the career outcomes of interdisciplinary STEM graduate students, the environments in which they train, and how those environments relate to career outcomes.
A team of researchers, led by Dyson professors Chris Barrett and Miguel Gómez, has developed the “Global Food Dollar” method, which distributes the consumer’s net purchasing dollar across all farm and post-farmgate activities.
Professor emeritus Frank W. Young died on April 26 at his home in Ithaca. As a professor of development sociology, Young was best known for his work in social differentiation and social structure, and later in population health.
