Food industry professionals can learn how the novel coronavirus might affect their workers and their consumers, thanks to a series of virtual office hours held by staff at the Institute for Food Safety at Cornell.
In the battle to keep workers safe during the COVID-19 pandemic, nearly 40 craft distilleries in New York state have turned to making hand sanitizer with guidance from Cornell AgriTech.
The coronavirus pandemic has challenged Cornell students, as they’ve waited for online instruction to begin April 6. But many are responding with resilience, staying sharp and taking care of others, and themselves.
Virtual events and resources at Cornell include: Images of Dragon Days past; Cornell experts discuss COVID-19; “Cosmos” and spotlight on women artists at the Johnson Museum; student theater and film updates; and a citizen science project surveying breeding birds.
To better predict volcanic activity, Cornell geologists have proposed a new system to discern the stages of a volcano’s unrest – as seen from perceptive satellites.
Students, faculty, staff, alumni and community members are working together around the clock to 3D print protective visors for medical workers at Weill Cornell Medicine and local hospitals.
The Cornell Dairy helped to replenish the P&C Fresh after customers made a run on milk when New Yorkers were asked to stay home to keep COVID-19 from spreading.
