Students who used immersive virtual reality did not learn significantly better than those who used two more traditional forms of learning, a new Cornell study has found.
Cornell graduate students studying landscape architecture examined Ossining, New York – a town on the rising Hudson River last fall, and presented ideas for climate-change adaptation.
James Morin, professor emeritus, co-discovered a new species of Caribbean ostracod nicknamed the “Star of the Sea” seed shrimp, which uses its bioluminescence as both a defense mechanism and for courtship.
To keep New York’s food processing industry safe during the COVID-19 pandemic, Cornell has created a comprehensive website for commercial processors: Food Industry Resources for Coronavirus (COVID-19).
As Cornell puts noncritical research on hold, researchers on campus have found that everyone is making extra efforts to help each other through the transition.
New York state students interested in dairy farming careers will get a boost thanks to a new scholarship program from the Chobani Foundation and the College of Agriculture and Life Sciences.
New York wineries and grape growers have become increasingly interested in sustainability as consumer express their growing interest in the provenance of their wines. This year’s B.E.V. NY conference focused on sustainability.
