Finalists in Grow-NY, a business competition for innovative food and agriculture startups, are fanning out through upstate New York to meet with potential business partners as they vie for $3 million in prizes.
In a special Veterans Day episode of CCE’s “Extension Out Loud” podcast, hosts Katie Baildon and Paul Treadwell speak with project coordinator Dean Koyanagi ‘90 on the scope of the Farm Ops project across New York state.
Improved mediation and curation could strengthen the search engines and social media platforms dominating today's information ecosystem, Northeastern University's David Lazer said Oct 24 during the Cornell Center for Social Sciences’ Distinguished Lecture in the Social Sciences.
Intellectual curiosity, communication and courageous decision-making are among the principles behind effective leadership, said Reggie Fils-Aimé ’83 in a talk Oct. 21 in Call Alumni Auditorium.
Consumers were more willing to buy unlabeled produce after being shown food tagged as “genetically modified” in a new Cornell study that comes two months before a new federal food-labeling law goes into effect.
Female influencers on Instagram endure criticism and harassment both for being too honest about their lives and for seeming too fake, a new Cornell study has found.
The third annual Cornell Digital Agriculture workshop, Oct. 30 in the Statler Hotel, will bring together stakeholders across disciplines to solve the biggest problems in agriculture and food systems.
Cornell’s sixth annual Community Development Institute brought together more than 125 experts in academia, government and community development to discuss solutions for dealing with “zombie homes” across New York state.
Cornell and Northwestern engineers, and a federal economist, have created an energy model that aims to remove carbon power from the U.S. electric grid – replacing it with financially feasible green energy.
