Professors Michael Heise and Marty Wells discuss how they collaborate on empirical legal research, applying advanced data science and statistical analyses to look at legal issues that affect people’s lives as well as examining the judiciary system and how it operates.
The Society for Behavioral Neuroendocrinology recently honored professor emerita Elizabeth Adkins-Regan with its Daniel S. Lehrman Lifetime Achievement Award.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded $1.8 million to two Cornell food science research projects.
Nutrition educators from across New York state joined Cooperative Extension staff and university faculty June 17-18 for a celebration of the 50th anniversary of the Expanded Food and Nutrition Education Program.
The Cornell Dairy Foods Extension certificate program run by the Department of Food Science in CALS helps industry people learn the ins and outs of product safety and quality.
To keep up with a growing demand for specialty foods, a new online certificate training program for buyers has been developed by eCornell, CALS and the Specialty Food Association.
Four faculty members have received Kendall S. Carpenter Memorial Advising Awards, which recognize contributions of professorial faculty and senior lecturers to undergraduate advising.
The College of Agriculture and Life Sciences’ Produce Safety Alliance has recently expanded its efforts in order to help Latin American growers adhere to U.S. federal safety regulations.
Cornell University and the Core Foundation have signed a five-year Memorandum of Agreement to explore new ways to promote food security and agricultural innovation in Latin America.
