Extension interns share experiences with NY communities

Twenty-eight Cornell undergrads spent their summer making a Big Red impression across the state as part of the Cornell Cooperative Extension internship program.

$13M state investment revitalizes Cornell Food Venture Center

The renovated Cornell Food Venture Center plant reopened Oct. 4 at a ceremony celebrating the enhanced capabilities of the state-of-the-art facility.

Botanic Gardens staffer connects people and plants

Now in her third year at Cornell Botanic Gardens as a horticulturist, Emily Detrick, MPS '16, spends her days connecting people with plants.

Staff News

CCA Biennial launches with art projects across campus

The 2018 Cornell Council for the Arts Biennial, with 18 project installations and performances on the theme “Duration: Passage, Persistence, Survival," launched Sept. 28-29 with a tour of outdoor projects on campus, artist panels with Cornell contributors and lectures by featured artists Carrie Mae Weems and Xu Bing.

Active learning grants energize CALS classrooms

CALS is supporting faculty with grant funding that promotes active learning in their classrooms.

Kevin Hallock named dean of SC Johnson College of Business

Economist and compensation and labor market scholar Kevin F. Hallock, the Kenneth F. Kahn ’69 Dean in the School of Industrial and Labor Relations, has been named dean of the Cornell SC Johnson College of Business.

Cornell’s new Sustainable Landscapes Trail opens Oct. 5

Lace up your walking shoes and head to Cornell’s new Sustainable Landscapes Trail, which opens with a ceremony Friday, Oct. 5, at 2 p.m., at the parking lot across from the Dairy Bar on Tower Road.

Researchers energize effort for energy-smart solutions

A new project received a $100,000 planning grant from the NSF to create a proposal for an Engineering Research Center for sustainable energy-smart solutions.

‘Sioux Chef’ on restoring indigenous foods, bridging cultures

Sean Sherman, the James Beard Award-winning Sioux Chef, shared research and insights on indigenous food cultures at Cornell Sept. 5.