College of Agriculture and Life Sciences

Mobile consulate services aid NY farmworkers

The Cornell Farmworker Program helped more than 400 Guatemalans from across the state receive services from the Guatemalan mobile consulate.

Cornell fruit expert named a top young researcher

Research associate Poliana Francescatto has been named one of the nation’s top young researchers in the fruit and vegetable industries by Fruit Growers News.

Center for Conservation Social Sciences looks at human role in nature

The newly renamed Center for Conservation Social Sciences will work to understand the public's relationship with natural conservation.

‘Collaboratory’ shares ideas on food, healing, justice

The Ecological Learning Collaboratory brought people from Africa, South Asia and North America to interact with Cornell faculty.

Fetal T cells are first responders to infection in adults

For the first time, Cornell researchers have discovered there is a division of labor among immune cells that fight invading pathogens in the body. 

Future of right whales depends on adaptive conservation policies

Humanity may forfeit the chance to save North Atlantic right whales from extinction if conservation policies are not drawn up and implemented fast, says a new Cornell study in Oceanography.

Trash to treasure: Cornell’s pyrolysis kiln opens May 24

Waste could soon become a precious gem as Cornell’s new pyrolysis kiln – the largest of its kind at a U.S. university – opened May 24.

Carl Gortzig, professor of floriculture, dies at 87

Carl Gortzig, professor emeritus and chair of the former Department of Floriculture and Ornamental Horticulture, died June 2 at the Oak Hill Manor Nursing Home in Ithaca at age 87.

Eight new trustees elected to Cornell board

At its May 26 meeting, the Cornell Board of Trustees elected three new trustees to four-year terms; four others were elected by constituent groups.