Starting in the fall 2017 semester, Cornell University will offer a Master of Public Health degree with a focus on epidemiology, infectious disease, food systems and sustainability.
Toby Ault presented a Reunion Weekend lecture on extreme weather and its impacts on agriculture, held in conjunction with a Mann Library exhibit showcasing collaborations between the Cornell Climate Smart Farming Program and New York state farmers.
In the Liberty Hyde Bailey Lecture, held June 10 as part of Reunion Weekend at Call Auditorium, faculty members Greg Martin, Jim Giovannoni and Susan McCouch, Ph.D. ’90 celebrated their mentor, Cornell Professor Emeritus Steve Tanksley.
Children in residential care facilities are less likely to show aggression toward adult staff and other youth and are less likely to run away at facilities that de-emphasize behavior control and focus on success.
Cornell's Atkinson Center for a Sustainable Future has given $1.5 million from its Academic Venture Fund to 14 new university projects, marking the third year the grants are over $1 million.
Thirteen research institutions joined the SoAR Foundation today in calling for a surge in federal support of food and agricultural science. A recent report illustrates how U.S. ag production is losing ground to China.
David M. Lodge, the Francis J. DiSalvo Director of the Atkinson Center for a Sustainable Future discusses his priorities in the coming year and how the center is making an impact around the world.
Leveling the information playing field with traders could be hugely beneficial for farmers in the volatile Indian cotton market, according to Cornell research.
