Reunion forum showcases Institute for Healthy Futures

Rohit Verma highlighted the work of the Cornell Institute for Healthy Futures during a Reunion Weekend forum June 11 hosted by the Classes of ’71 and ’76.

Business college will launch July 1; 'quick wins' on tap for 2016

The College of Business will make business education at Cornell better, not just bigger, Dean Soumitra Dutta said during Reunion festivities. He hosted the talk "Cornell College of Business: Update and Next Steps."

Conference shares latest youth development research

The sixth annual Youth Development Research Update June 1-2 in Ithaca, funded by the Bronfenbrenner Center for Translational Research in the College of Human Ecology, covered a lot of ground.

Four Cornell projects receive $1.65 million from USDA

Four Cornell projects were awarded more than $1.65 million in total by the United States Department of Agriculture for research on plant health, production and resilience.

Colombian students gain experience in research program

In a pilot internship program at Cornell, a group of 20 top-tier undergraduates from Colombia are conducting research in labs across campus until mid-July.

Consumers sour on milk exposed to LED light

Cornell researchers in the Department of Food Science found exposure to light-emitting diode (LED) sources for even a few hours degrades the perceived quality of fluid milk more than microbes.

Design exhibit offers N.Y. town climate change defense

To keep riverfront towns alluring in the face of climate change and rising waters, graduate students at Cornell’s Climate-Adaptive Design studio sketch flexibility into a Hudson River town.

Prison debaters win contest with Cornell students

On May 11, three Cornell Prison Education Program students beamed when judges declared them winners in a debate against the Cornell Speech & Debate Society team.

China trip gives Cornell dairy students fresh insight

Cornell animal science students traveled to China in January for a two-week immersive journey to a country still developing the capacity to meet a growing appetite for dairy products.