Weight of food blogger affects advice credibility

A blogger’s weight affects her or his credibility with readers seeking food advice, according to a Cornell study.

Cornell nanotech facility receives $8M NSF grant

The National Science Foundation has selected the Cornell NanoScale Science and Technology Facility to be part of a newly established infrastructure. The facility will receive $8 million over five years.

Researchers diversify Kenyan greens to improve nutrition

Horticulture professor Phillip Griffiths is working to fight black rot in the sukuma wiki, a staple crop in sub-Saharan Africa, by cross-breeding with similar plants that resist rot.

Development Sociology celebrates 100 years of impact

The Department of Development Sociology at Cornell kicks off a year-long celebration of its centennial with a daylong campus symposium Sept. 26.

eHub grows space for student entrepreneurs

Cornell and the Student Agencies Foundation have create eHub, slated to open in spring 2016, a 14,000 square foot entrepreneurship innovation center on College Avenue and in Kennedy Hall.

State supports food processing tech with $600,000 in funding

New York State Sen. Michael Nozzolio, R-54th Dist., announced $600,000 in state funds to bring a new food processing technology to Cornell’s New York State Agricultural Experiment Station.

Roper Center public opinion archive comes to Cornell

The world’s largest public opinion archive – the Roper Center for Public Opinion Research, founded in 1947 - will become the Roper Center at Cornell University on Nov. 7.

Plant pathology student's 3-D printer draws a crowd

Sean Patev, a graduate student in the field of plant pathology, is bringing his 3-D printer to Cornell University library events this fall as the library investigates installing "maker spaces" in several campus locations.

Good medical facility design boosts care, saves money

Well-designed healthcare facilities lead to better patient outcomes that, in turn, result in money saved for facility owners and patients, according to new Cornell research.