A study from the Cornell Food and Brand Lab finds that employees support healthy-living pledges issued by their employers because they perceive them to be beneficial.
Cornell researchers have developed an experimental strategy to identify infertility-causing mutations found in human populations, with implications for diagnoses and treatments.
Thirty-seven students from Latin America have been working with research faculty on campus as part of CienciAmerica, an eight-week summer program at Cornell.
Daniel Lichter finds racial segregation in the U.S. takes new forms as segregation from neighborhood to neighborhood decreases but suburban communities are becoming increasingly racially homogenous.
A program that develops science educational materials that use live Tetrahymena, a single-celled protozoan, to address key biology concepts is expanding, thanks to a five-year, $1.25 million grant.
Center for Advanced Technology awards support Cornell life science faculty and research associates to develop biotechnologies with commercial potential.
Holding children back a year from entering kindergarten has no impact on their ultimate performance in graduate school, and could lead to a loss in income, researchers Kevin Kniffin and Drew Hanks find.
Two upcoming EnoCert courses for winery employees will be offered Aug. 4 (EnoCert 203 Winery Sanitation and Safety) and Aug. 5 (EnoCert 202 Tasting Room Sales Strategies).
