Production of Cornell Dairy ice cream resumed September 2013, sending frozen milk and tantalizing flavors burbling through all that stainless steel and into containers with a redesigned Cornell Dairy logo.
Through internships, jobs and courses, students in the Didactic Program in Dietetics gain practical, hands-on experience in running a large-scale food service operation.
Faculty at Cornell’s College of Veterinary Medicine have a new $500,000 grant over three years from the U.S. Department of Agriculture to examine mastitis in ways it has never been studied before.
Students in a new service learning course study the public health impacts of such hot-button local issues as the county jail expansion and whether Ithaca homeowners should be allowed to have backyard chicken coops.
Helene Dillard, director of Cornell Cooperative Extension, will become dean of the College of Agricultural and Environmental Sciences at her graduate alma mater, the University of California, Davis, Jan. 27.
Marla Coppolino, a staff member of the Cornell Center for Technology Enterprise and Commercialization, also is a snail wrangler, biological illustrator, Nigerian dwarf goat breeder, snail educator and entrepreneur, and a researcher.
A white pine-decimating fungus has mutated, allowing it to infect immune and resistant plants, which is alarming researchers, growers, loggers and forest managers.
