Cut-out, smackdown, payback, tune-in and turn-off: It’s time for “Think Big, Live Green,” a major energy conservation and sustainability campaign being launched Sept. 4 by Cornell’s College of Engineering.
Cornell scientists and alumni are part of a participatory plant breeding movement that seeks to produce organically gown seeds for crops appropriate to local climate conditions.
Researchers and extension educators are working to help promote regional wild fish and game species to locavores as healthy food options, by adding the data they've collected to nutritional databases and starting a Wild Harvest Table initiative.
In the shadow of a Ferris wheel and just beyond the midway, The Great New York State Fair features a new exhibit: the Dairy Cow Birthing Center. Fairgoers have packed the barnyard maternity ward to standing room only.
A new study of female barn swallows has found that the birds with darker breast feathers – both naturally dark and artificially darkened (with markers) – experience less cell damage than lighter ones.
Community advocates and professionals received training at the ILR School July 29 in recognizing and fighting human trafficking in western New York, and related issues affecting immigrants and undocumented workers.
Sheldon Brown ’68 and financial institutions CoBank and Farm Credit East have made a give to establish an agricultural economics professorship in the Charles H. Dyson School of Applied Economics and Management.
