Clam fossils from the middle Devonian era – some 380 million years ago – now yield a better paleontological picture of the capacity of ecosystems to remain stable in the face of environmental change.
Historians and writers joined biologists and conservationists at an April 11 event hosted by the Cornell Roundtable on Environmental Studies Topics to discuss the connections between art and science.
Graduate student Semagn Kolech will expand sustainable farming in Ethiopia, turning it from a place where it's hard to grow sustainable crops to a place where farming flourishes.
The Mario Einaudi Center for International Studies, which administers the Fulbright program at Cornell, reports that a record 27 Cornellians have received awards in 2013-14.
Hod Lipson, associate professor of mechanical and aerospace engineering, brief a Congressional committee on the impact of 3-D printing technology on manufacturing April 24.
Newfield student Cynthia Ulbing has been awarded an international internship from the World Food Prize Foundation. She is earning college credit working on campus through the New Visions Life Sciences program.
Adapt-N, a free Web-based tool, provides farmers with better estimates of nitrogen fertilizer needs for corn, in real time, throughout the season, saving money and the environment.
Three Cornell scientists have received a five-year, $9.9 million grant to study the environmental impact of dairy production systems in the Great Lakes region.
If the carnivorous U.S. population – as a whole – ate a more-vegetarian diet that included eggs and milk products, the environment would be greatly relieved, says a preliminary Cornell study.
