Cornell research helps meet world's crop challenges

Two Cornell researchers are world experts in studies of little-known plant transport proteins that may be key to easing the ever-growing global food needs.

Fleeing Facebook: Study examines why users quit

One-third of Facebook users deactivate their accounts temporarily and 11 percent completely quit, reports a Cornell study.

New mild onions offer great taste, long shelf life

Cornell researchers have developed a new mild onion that has chefs crying – tears of joy.

Hot fires don't always scorch soil, study finds

New research could help forest managers plan when and where to ignite small controlled burns to reduce dry vegetation and restore the ecosystem.

Frozen in time, cracks reveal earthquake history

A million-year record of several thousand earthquakes in Chile reveals that widely used earthquake modeling may be too simple.

Three elected to American Academy of Arts and Sciences

Faculty members Kenneth Kemphues, genetics; John Lis, molecular biology and genetics; and Sandra Vehrencamp, neurobiology and behavior, were among 198 new members elected.

Geneva greenhouses to get $4.7 million upgrade

The two-year project, which begins in May and was funded by money released by Gov. Andrew Cuomo, will reconstruct 21,000 square feet of greenhouses at NYSAES. Improvements will boost research capacity and optimize energy efficiency.

Students put a price on trees for Arbor Day

Cornell horticulture students are hoping to highlight why trees are worth hugging, by hanging bright green 'price tags' on trunks around the Ag Quad to show the true value of trees.

Biochar reduces nasty nitrous oxide emissions on farms

In the quest to decrease the world's greenhouse gases, Cornell scientists have discovered that biochar reduces the nemesis nitrous oxide from agricultural soil on average by about 55 percent and stanches emissions into the atmosphere.