College of Agriculture and Life Sciences

Mine seed banks to feed tomorrow’s world

With demand for global food expected to double, people need to tap unused plants to feed the world in the near future, claims Cornell plant geneticist Susan McCouch.

Graying of rural America has policy implications

Cornell professors discussed the trends of an aging American population at a June 20 presentation in Washington, D.C.

Fruit fly midguts provide human abdomen acumen

A new study provides a detailed molecular and anatomical atlas of the fruit fly digestive tract and a website on the health and diseases of this complex organ.

100 years of plant biology is celebrated

Faculty, students and alumni of the Department of Plant Biology celebrated the department's centennial June 28-29.

Two student teams win coveted EPA prize

Two Cornell student teams – a cookstove fuel/biochar group and the AguaClara water filtration project – won the U.S. Environmental Protection Agency’s prestigious People, Prosperity and the Planet Award June 19.

High schoolers explore careers at 4-H conference

The annual 4-H Career Explorations Conference, held June 25-27, hosted 600 high school students from 45 New York state counties on campus.

Agriculture and climate change meet at new institute

The new Cornell Institute for Climate Change and Agriculture, under director Allison Morrill Chatrchyan, will help farmers adapt to climate change.

Cowen, Travis appointed ACSF associate directors

Edwin “Todd” Cowen, professor in the College of Engineering, and Alex Travis, associate professor in the College of Veterinary Medicine, become associate directors of the David R. Atkinson Center for a Sustainable Future July 1.

Wegmans-Cornell partnership seeks to boost cheese biz

A partnership between Wegmans Food Markets and Cornell, announced June 26, aims to boost cheese making in New York state.