Five Cornell undergraduates won the 2012 Nielsen Case Competition in Tampa, Fla., Feb. 24. The competition required teams to solve a real-world business challenge faced by Nielsen.
Cornell's Cooperative Extension-NYC's 'Living Green' program is teaching residents in 30 affordable housing residential buildings how to live 'greener' and more healthfully.
A Cornell postdoctoral researcher proposes that parasite evolution may be behind cases where certain disease-causing parasites favor one sex over the other in a host species.
The Clinical and Translational Science Center at Weill Cornell Medical College harnesses resources of many institutions in New York to promote research from lab bench to bedside and to the community.
Extension educators in New York City are changing the way that people at mosques, senior centers and soup kitchens eat by giving free nutrition workshops and sidewalk education.
With the CU-ADVANCE Center's five-year grant period drawn to a close, its leaders point to the many ways its goals have been met, but also what more needs to be done.
In discussing the politics and science of calories Feb. 20 as the inaugural Wolitzer Nutrition Seminar speaker, nutrition expert Marion Nestle urged consumers to get more political about their food. (Feb. 21, 2012)
Marcia Stofman Morton '61 has announced she will leave a $1 million bequest to Cornell's College of Agriculture and Life Sciences; most of it will benefit agricultural sciences. (Feb. 20, 2012)
