CaféNana, a banana-inspired, caffeinated pick-me-up snack, partly made with food waste by Cornell students, has won the Institute of Food Technology’s Mars Wrigley Product Development competition.
Rod Zeltmann, a field assistant at the Long Island Horticultural Research and Extension Center (LIHREC), celebrated 50 years of employment at Cornell in 2023. Colleagues describe him as reliable, dedicated, and multi-talented.
Despite broad scientific consensus that climate change has more serious consequences for some groups – particularly those already socially or economically disadvantaged – a large swath of people in the U.S. doesn’t see it that way.
A new manual will provide guidelines for New York state growers of hemp – a crop with the potential to revitalize economies while revolutionizing industries from fiber to pharmaceuticals.
Plant biologist Laura Gunn has been awarded a Department of Energy Early Career Award to study ancient enzymes for potential use in modern photosynthesis.
Steve Grodsky, assistant professor of natural resources, and a multidisciplinary team of researchers, soon will learn how solar panels placed on top of water bodies can affect the biology of aquatic systems.
With funding from the Einhorn Center for Community Engagement, teams of Cornell faculty, staff and community partners are creating new community-engaged learning opportunities for undergraduates.
