A Cornell-led international team of researchers has received a $65,000 grant from the National Endowment for the Humanities for its project, “The Next Monsoon: Climate Change and Contemporary Cultural Production in South Asia.”
Cornell food scientists now show that the leftover pulp from the red wine making process has the potential to be a nutritive, illness-reducing treasure.
A small contribution from Tristan Lambert, professor of chemistry and chemical biology, when he was a doctoral student helped catalyze the breakthrough in catalysis that led to the 2021 Nobel Prize in chemistry.
The Center for the Study of Economy & Society presents a new fall lecture series, “The American State in a Multipolar World,” beginning on Monday, Oct. 18th with an in-person lecture by Francis Fukuyama '74.
Considered an ultra-hot Jupiter – a place where iron gets vaporized, condenses on the night side and then falls from the sky like rain – the fiery, inferno-like WASP-76b exoplanet may be even more sizzling than scientists had realized.
Historian Ken Ruoff will discuss the Japan that was on display during the Olympics in 1940 and 1965 at this year’s Harold Seymour Lecture in Sports History.
