As scientists prepare to study Martian soil for signs of life, a new worry emerges. Acidic fluids once on Mars’ surface may have destroyed biological evidence hidden within the planet’s iron-rich clays.
Cornell food scientists show in animal studies that a mother’s high-fat diet may lead to more sweet-taste receptors in taste buds resulting in poor feeding behavior, obesity in adulthood.
Around campus academic quads and residential areas, in the thick of autumn’s red and yellow leaves, soon there’ll be something green: a new tool-toting, solar power-generating trailer.
Twenty faculty members from eight colleges have been named Engaged Faculty Fellows, committed to advancing community-engaged learning and scholarship at Cornell and within their academic disciplines.
Scientists have detected signs of a frog listed extinct and not seen since 1968, using an innovative technique to locate declining and missing species in two regions of Brazil.
Amid calls to address racism in the United States, the College of Arts and Sciences is launching a yearlong webinar series, “Racism in America.” The series kicks off Sept. 16 with “Policing and Incarceration.”
Two Cornell economics researchers have received a three-year grant from the National Science Foundation to study the long-term effects of active learning and online instruction.
People enjoy witnessing extraordinary individuals – from athletes to CEOs – a new study suggests. But they aren’t as interested in seeing similar streaks of success by teams or groups.
As China creates more green space near its cities, the modernization plan – relocating 250 million rural villagers into urban centers by 2025 – has a dark side: socioeconomic inequity.
