Academy Award-nominated screenwriter Andrea Berloff ’95 makes her directing debut with “The Kitchen,” starring Melissa McCarthy, Tiffany Haddish and Elizabeth Moss; it comes to theaters Aug. 9.
A Cornell researcher is collaborating to help Scotland achieve net zero carbon emissions by 2045 through education to support new, stronger climate-action policies.
A new study co-authored by Kelly Zamudio, professor of ecology and evolutionary biology, shows that increasing class size has the largest negative impact on female participation in STEM classrooms.
Martha P. Haynes, the Goldwin Smith Professor of Astronomy, has received the 2019 Catherine Wolfe Bruce Gold Medal for career achievement, from the Astronomical Society of the Pacific.
Cornell professor Bob Howarth played a key role – reckoning methane as a carbon dioxide equivalent – in New York’s Climate Leadership and Communities Protection Act.
The Cornell High Energy Synchrotron Source, or CHESS, has been awarded $54 million from the National Science Foundation for a new subfacility, the Center for High-Energy X-ray Sciences at CHESS.
Africana studies professor Grant Farred muses on soccer, separation, relation and belonging in his new book, “Entre Nous: Between the World Cup and Me.”
In a study designed to measure perceptions of inequality, Cornell researchers found that winners of a simple card game were far more likely than losers to believe the game’s outcome was fair, even when it was heavily tilted in their favor.
The Cornell-BNL ERL Test accelerator, or CBETA, reached an important milestone June 24: It measured energy recovery for the first time, confirming a theory first proposed more than 50 years ago at Cornell.
