Jerrie Gavalchin, autoimmune disease expert, dies at 64

Jerrie Gavalchin, associate professor in the Department of Animal Science in the College of Agriculture and Life Sciences, died May 3 in a bicycling accident near her home in Groton, New York.

Crossing boundaries: Cornell’s thriving research ecosystem

Collaborating across disparate disciplines to tackle the grand challenges facing humanity is intrinsic to Cornell’s unique brand of research innovation.

Ezra

Award honors Cornellians who return home to make impact

Now in its second year, the Cornell New York State Hometown Alumni Award program has honored seven alumni.

Ezra

Cornell and DFA donate milk to regional food banks

For families in western and central New York hurt by severe economic conditions brought on by the coronavirus pandemic, relief is on the way – in the form of cold milk, delivered to local food banks.

Veterinarians, MDs team up for canine open-heart surgery

A team of doctors from the College of Veterinary Medicine and Weill Cornell Medicine performed rare canine open-heart surgery to save Lucy, a 7-year-old yellow Labrador retriever.

Structure of COVID-19 virus hints at key to high infection rate

A Cornell study of the structure of SARS-CoV-2, the virus that causes COVID-19, reveals a unique feature that could explain why it is so transmissible between people. 

Atkinson COVID-19 grants could inform policy decisions

Cornell Atkinson has announced its first two Rapid Response Fund grants aimed at helping find solutions to issues created by the COVID-19 pandemic.

New imaging technique sheds light on adult zebrafish brain

Cornell scientists have developed a new technique for imaging a zebrafish’s brain at all stages of its development, which could have implications for the study of human brain disorders, including autism.

Lab instructors adapt to remote teaching

The coronavirus pandemic has forced Cornell instructors to rethink how they teach lab classes, as remote learning has created special challenges for courses considered more hands-on, collaborative and experiential.