With proper management practices, farmers could grow crops while maintaining ecosystem services, said Cornell professor Alison Power during her AAAS presentation in Chicago. (Feb. 17, 2009)
The Campus Savings and Efficiencies Committee says that improving efficiency in e-SHOP as well as in printing and energy use will be among the university's first cost-saving efforts. (Feb. 16, 2009)
Cornell researchers have improved a method that can now rapidly screen hundreds of fungal species to find ones that can most efficiently produce biofuels from such nonfood sources as cornstalks. (Feb. 11, 2009)
Natural resources major Apollonya Porcelli '10 spoke on violence against nature and the social and economic structures that can prevent it, from grassroots to governmental levels. (Feb. 11, 2009)
Small farmers in India will soon have a cheaper, safer and more effective option for growing one of India's favorite foods: genetically modified eggplant, developed with Cornell's help. (Feb. 10, 2009)
Global poverty, climate change, ecosystem degradation and other issues are being tackled in a new course offered by the School of Hotel Administration and the Johnson School. (Jan. 28, 2009)
Heber Sanchez '09 has reaped a $25,000 Geoffrey Beene National Scholarship for designing a sustainable fashion line for young men that combines second-hand clothing with organic textiles. (Jan. 27, 2009)
Over winter break, a Cornell team went to Botswana to help a fledgling natural-food products company that produces snacks from plants in the wild while benefiting local communities. (Jan. 14, 2009)
A new study suggests that after a sudden rise in species numbers, oceanic plankton called diatoms abruptly declined about 33 million years ago -- trends that coincided with severe global cooling. (Jan. 7, 2009)
