Cornell landscape architecture seniors are working side by side with the U.S. Army Corps of Engineers to integrate ecology and engineering performance to protect Galveston Bay in Texas.
From studying labor law to understanding obesity, about undergraduate scholars shared their results at the Hunter R. Rawlings III Research Scholars Senior Expo and at CURBx, April 19.
Nine members of the Cornell University Sustainability Design student group spent Earth Day weekend at Smithsonian facilities in Washington, D.C., dispensing a green education to the public.
While effective against bacteria, antibiotics alone cannot restore the damaged mammary tissue in cows when mastitis strikes, Cornell researchers have found.
Cornell grape experts and food scientists are stepping up to give Concord growers new opportunities for their products and to diversify vineyard operations in New York
Landscapes that surround agricultural lands strongly influence the dynamics of beneficial insects as well as insect pests on farms, which in turn affect crop yields, a new study finds.
A new study shows the cost of forgoing antibiotics on dairy farms would average out to $61 per cow annually and is studying the impact such a decision would have.
Cornell food scientists have discovered a way to process natural beet juice so that it maintains its bright red color and will allow food manufacturers to use it in place of synthetic dyes.
