A new test developed at Cornell allows accurate, rapid testing for Salmonella, bacteria that represent one of the leading causes of food-borne illness around the world.
On the brisk autumn morning of Wednesday, Oct. 8, 1997, Cornell students, faculty and staff strolling by McGraw Tower noted an unusual sight: a large pumpkin impaled on the spire 173 feet up. The question remains: Whodunit?
About 30 students from the Cornell Commitment office – Meinig scholars, Rawlings research scholars and Cornell Tradition fellows – presented posters and panel discussions Sept. 27.
Cornell professors and Cornell Cooperative Extension specialists have created an introductory online course about climate change to address the public appetite for climate science literacy.
Cornell researchers, led by Ludmilla Aristilde, have found an agricultural conflict: negative consequences of the weed-killing herbicide glyphosate on Pseudomonas, a soil-friendly bacteria.
