Policy recommendations by 25 Cornell students were delivered to policymakers at the Food and Agriculture Organization's International AgriBiotech Symposium in Rome via webinar from the Ithaca campus.
According to Cornell professor emeritus of food science Joe Regenstein ’65, M.S. ’66, consumer fears about genetically modified food are mostly misplaced. He spoke at Mann Library Feb. 18.
Several environmental experts will serve as panelists at the 'Policy and Activism: A Conversation on Climate Change and Clean Energy' event on Feb. 26 at Uris Auditorium.
A platoon of Cornell faculty contributed to the mix of eminent global researchers at the 2016 meeting of the American Association for the Advancement of Science in Washington, D.C.
James Boodley, professor emeritus of floriculture and ornamental horticulture and a potting mix pioneer, died Feb. 12 in Kent, Ohio. Cornell Mix transformed the greenhouse industry in the 1960s.
Food banks may soon be able to boost the nutritional value of the food they distribute to the hungry, thanks to a new harvesting model created by Cornell economists.
The Latin American Studies Program holds its inaugural Cornell conference Friday, Feb. 19, with more than 30 research topics and projects presented by faculty, staff and students.
