A new project from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) aims to estimate the true cost of the PDS by accounting for hidden costs like the health and environmental impacts of the program.
Changing the wording about expiration dates on perishable food items – which is currently unregulated and widely variable – could help reduce food waste, according to a new Cornell-led study.
Cornell Cooperative Extension provided 29 students with summer internship opportunities across New York state, ranging from creating a commercial guide for growing pawpaw fruits to helping the impact of the spotted lanternfly in the Hudson Valley.
A team of researchers has sequenced the Honeycrisp apple genome, a boon for scientists and breeders working with this popular and economically important cultivar.
Geza Hrazdina, who advanced fundamental understanding about the compounds that give plants their color, flavor and protection against disease and pests, died June 2 in Geneva, New York.
Halomine and Inso Biosciences – both from Cornell incubators – have received $3 million in New York state grants to help thwart disease outbreaks and expand the state’s life science industries.
