Research by Cornell and the U.S. Department of Agriculture offers the first estimates of food pantries' economic value to families, highlighting their important role in addressing food insecurity.
The U.S. Department of Agriculture has awarded $3.8 million in funding to the Cornell University Agricultural Experiment Station to support more than 50 projects across three colleges.
In 2015, Nina Saeli attended a veterans-only event sponsored by the Cornell Small Farms Program (CFSP). It was the beginning of a journey of literal and personal growth.
Consumers would be willing to buy milk from cows only treated with antibiotics when medically necessary – as long as the price isn’t much higher than conventional milk, according to researchers at the College of Veterinary Medicine.
At the upcoming Conference of the Parties – best known as COP27 – 11 Cornell students will help delegations from small countries gain a stronger environmental voice.
The Eclectic Convergence conference included talks from six entrepreneurs, business executives and venture capitalists, as well as a pitch competition.
The fourth annual Grow-NY Summit will bring food and ag startups and industry players together at the Syracuse Oncenter on Nov. 15-16, spotlighting the spaces where farms and food, innovation and sustainability overlap.
Jared Buono, executive director for Cornell Cooperative Extension of Ulster County, has been named director of the Cornell Hudson Valley Research Laboratory in Highland, New York.
Ideas that sprang from a pre-pandemic panel discussion at Cornell now inform a United Nations initiative aimed to meet looming global food needs in a healthy, equitable and sustainable way.
