Mario Herrero, a professor in the Department of Global Development and a Cornell Atkinson Scholar, has been appointed to the EAT-Lancet 2.0 leadership team to spearhead the modeling workstream.
Faculty and staff at Cornell’s Animal Health Diagnostic Center have helped prevent the spread of the devastating disease in New York, keeping the number of cases remarkably low.
Louis Albright ’63, M.S. ’65, Ph.D. ’72, a world-renowned expert in environmental engineering of agricultural buildings and a pioneer in renewable energy systems, died March 26 in Ithaca.
A $1.2 million grant from the National Science Foundation will fund research on how big data and tech innovations affect organizational relationships on dairy farms and in the dairy industry.
A $60 million grant from the U.S. Department of Agriculture will support organizations across New York – including Cornell CALS – in building climate-smart farms and forests.
The Long Island Horticultural Research and Extension Center on Sept. 22 will celebrate a century of applied research and education supporting the region’s agricultural and horticultural businesses.
Stanton Shannon, who supported New York farmers through his research on sweet corn, onions and squash, died Jan. 6 in Riverside, California. He was 94.
Researchers seek to support New York’s food and agriculture producers by calculating the “true cost of food,” which takes into account hidden costs like climate, environmental, fiscal, health and workers impacts.
Eight graduate students from Historically Black Colleges and Universities (HBCUs) arrived at Cornell in August as the inaugural cohort of Thomas Wyatt Turner Fellows, as participants in a one-year program designed to support next-generation leaders in inclusive and sustainable agricultural development.
