Sustainable Animal Husbandry, a three-credit course taught by Melanie Soberon at Cornell’s College of Veterinary Medicine, will be offered online during Winter Session 2023. The course is a way for high schoolers interested in veterinary or animal science to understand what it would be like to pursue those studies at college or what a career in those fields would be like.
In an international, multi-institutional effort, Cornell’s Food Science Department will research how to increase iron and zinc absorption, thanks to a Bill & Melinda Gates Foundation grant.
The 12th annual Cornell Town-Gown Awards – also known as the TOGOs – celebrated cooperation between the university and the greater Ithaca community at a virtual ceremony held Nov. 19.
ProAgni was one of eight finalists to take home prize money during the Grow-NY Food and Ag Summit, held Nov. 15-16 at the Oncenter in Syracuse and virtually. The competition is funded by Empire State Development and administered by Cornell’s Center for Regional Economic Advancement.
More than 300 faculty, staff and students from Cornell and the new Cornell Global Hubs gathered Nov. 16-17 to discuss ideas for the next universitywide Global Grand Challenge.
Kehkashan Basu, an MBA student at the Johnson School, hopes to kindle positive global change. She moderated the first roundtable meeting between government officials and youth at COP27.
Preserving and restoring natural habitats could prevent pathogens that originate in wildlife from spilling over into domesticated animals and humans, according to two new companion studies.
The robots will roll through vineyards and gather data to allow breeders and growers to evaluate their crop leaf by leaf, in real time, down to the chemical level.
