A new broccoli variety, a co-hybrid between parents developed at Cornell and the global seed company Bejo Zaden, can withstand warmer, more unpredictable conditions such as the ones in the Northeastern U.S.
The development of the robot is critical as managing such diseases as powdery and downy mildews in vineyards is the top concern for grape growers and viticulturists.
An experimental vineyard at the Cornell Lake Erie Research and Extension Laboratory is becoming the university’s first living laboratory of precision, autonomy and sustainability, supporting the grape industry in New York and Pennsylvania.
Bittner-Singer Orchards, a 400-acre farm in Niagara County along the shores of Lake Ontario, looks like your average orchard but is also a site of cutting-edge Cornell research.
LakeEffect, the first winter malting barley released by the Cornell Small Grains Breeding Program, produces high yields, is disease resistant and has a good malting profile, researchers in the School of Integrative Plant Science said.
In an increasingly complex food system, ensuring the safety of fruits and vegetables requires collaboration between grocery chains like Wegmans, Cornell and government agencies.
