Plant pathogens can hitch rides on dust and remain viable, with the potential for traveling across the planet to infect areas far afield, a finding with important implications for global food security and for predicting future outbreaks.
The 20 finalist startups battling for $3 million in prize money in the fifth annual Grow-NY Food and Agriculture Business Competition were selected from more than 320 applicants, including 81 entries from New York state.
Cornell Cooperative Extension Broome County’s inaugural “Women of Food” event featured local chefs preparing their signature plates and telling personal stories about the foods and relationships that launched their culinary journeys.
With Cornell's help, an Amish farmer grows shiitake mushrooms and solves his financial woes, and an entrepreneur and a chef, both from China, use the mushrooms for a sauce that is now on the market.
Local farmers and growers, Cornell officials and others observed the 100th anniversary of the Hudson Valley Research Laboratory, part of Cornell AgriTech, in a celebratory event Aug. 18 in Highland, New York.
A new manual will provide guidelines for New York state growers of hemp – a crop with the potential to revitalize economies while revolutionizing industries from fiber to pharmaceuticals.
A new research and test kitchen for food entrepreneurs has opened at Cornell AgriTech, further enriching a robust ecosystem designed to help grow New York’s food and agriculture industries.
