Apple juice lovers won’t be left with a bad taste, thanks to a new study that identifies three new bacteria species, one of which fouls up the flavor of the popular drink.
A $3.5 million renovation of Jordan Hall on the Cornell AgriTech campus will enable more distance-learning opportunities for entrepreneurs and workers in New York state’s food and farm economy.
The new Center for Research on Programmable Plant Systems, or CROPPS, funded by a five-year, $25 million National Science Foundation grant, aims to grow a new field called digital biology.
President Martha E. Pollack reviews potential outcomes for the fall semester and reaffirms Cornell’s commitment to respecting knowledge and each other.
The science continues to indicate that the university’s approach to an in-person semester is safe and that risk of infection is minimal when the community collectively follows public health guidance, according to Cornell leaders.
Cornell administrators announced that the university would be changing its COVID-19 alert level to yellow following an increase in the number of positive cases on campus.
University leaders announced the launch of a new website that serves as a centralized source of information about campus mental health and well-being, and lauded recent work by the students of the Empathy Assistance & Referral Service.
