A $779,000 grant from the U.S. Department of Agriculture’s National Institute of Food Agriculture will help Cornell researchers prevent fire blight disease in apples and pears before it starts.
The Plant Science Research Network presents an action plan for its researchers to maximize their impact on pressing global issues such as human health and climate change.
Cornell administrators announced that the university would be changing its COVID-19 alert level back to “New Normal,” citing a low positivity rate and the success of the surveillance testing program.
President Martha E. Pollack urged the Cornell community to be hyper-vigilant in its public health practices as the university follows New York state guidelines for colleges and universities during the pandemic.
This fall, apple lovers can look forward to three new varieties from the oldest apple breeding program in the U.S. — located at Cornell AgriTech in Geneva, New York, part of the College of Agriculture and Life Sciences.
Cornell administrators announced that the focus of the university’s testing efforts will shift from arrival testing of incoming students to ongoing surveillance testing of all students living on campus or in the greater Ithaca area.
The effectiveness of exclusion netting in protecting New York state's berries from the invasive spotted wing drosophila is documented in new research from Greg Loeb, professor of entomology at Cornell AgriTech.
Scientists will gather virtually Oct. 7-9 for the Borlaug Global Rust Initiative’s virtual technical conference to discuss strategies to safeguard the health of wheat, one of the planet’s most important food sources.
Scientists in Cornell’s NextGen Cassava project have uncovered new details regarding cassava’s genetic architecture that may help breeders more easily pinpoint traits for one of Africa’s key crops.
