June is National Dairy Month, and Cornell PRO-DAIRY's Junior DAIRY LEADER program has built enthusiasm for the industry for 20 years through personal and professional leadership development.
More than 200 staff attended the 64th annual service recognition dinner, celebrating 25, 30, 35, 40 or more years of service, with two staff members celebrating 50 years.
Cornell plant breeders and geneticists, who’ve played a significant role in the improvement of the potato, are expanding their efforts as they make more wild potato seeds available to breeders around the world.
Grow-NY, announced May 31 by New York Gov. Andrew Cuomo, will be one of the largest food and agriculture business competitions in the nation, supporting innovative startups in food production and agriculture.
A common onion pest was wreaking havoc on New York state onion crops, but Brian Nault of Cornell AgriTech developed a science-based strategy that has decreased pesticide use and improved onion quality.
Thirty-three university staff members were recognized for earning academic degrees at the 23rd annual Staff Graduate Reception, May 20 in the Hall of Fame Room in Friends Hall.
Resources abound – on Cornell’s Gorge Safety website, on signs along the Botanic Gardens’ trails and through the work of the gorge stewards – to help visitors safely explore and enjoy Cornell Botanic Gardens’ Natural Areas.
Donald J. Lisk, M.S. ’54, Ph.D. ’56, professor emeritus of soil chemistry and toxicology and a champion of graduate education, died April 27. He was 88.
Beginning May 15, nominations for the President’s Awards for Employee Excellence will be accepted to recognize the achievements of staff and faculty at Cornell.
