Schumer announces funding for hemp seed bank at Cornell

Sen. Charles Schumer, D-N.Y., on Aug. 2 announced $500,000 in funding for the USDA establish the first industrial hemp seed bank in the U.S., co-located at Cornell AgriTech, which will be used to breed and study new hemp cultivars. 

Workshop fuels discussion about biochar, NYS climate goals

Cornell and the Atkinson Center helped organize a workshop, “Helping NYS address its climate goals through thermochemical conversion,” on July 16 to develop opportunities for New York to meet its climate goals.

Do ladybugs help your garden grow? Depends on surroundings

A new study of cabbage crops in New York reports for the first time that the effectiveness of releasing natural enemies to combat pests depends on the landscape surrounding the field.

Farmworker initiatives earn community engagement honor

Cornell is a regional winner of the 2019 W.K. Kellogg Foundation Community Engagement Scholarship Awards, given by the Association of Public and Land-grant Universities.

Dairy food science program promotes safety, quality

The Cornell Dairy Foods Extension certificate program run by the Department of Food Science in CALS helps industry people learn the ins and outs of product safety and quality.

Awards fund innovations in digital agriculture

Projects ranging from a soil-swimming robot that can sense conditions in the root zone in real time to computational models that can predict produce spoilage received seed funds from the Cornell Initiative for Digital Agriculture’s new Research Innovation Fund.

Empire apple breeder Roger Way dies at 100

Roger Way, Ph.D. ’53, professor emeritus of pomology and world-renowned apple breeder, died June 2 in State College, Pennsylvania. He was 100 years old.

CALS youth development program supports NYS dairy industry

June is National Dairy Month, and Cornell PRO-DAIRY's Junior DAIRY LEADER program has built enthusiasm for the industry for 20 years through personal and professional leadership development.

Pollack lauds staff expertise, service at 64th annual dinner

More than 200 staff attended the 64th annual service recognition dinner, celebrating 25, 30, 35, 40 or more years of service, with two staff members celebrating 50 years.

Staff News