Thanks to research led by Cornell AgriTech’s David Gadoury, farmers may no longer have to rely on fungicides to control powdery mildew, a rampant plant fungal disease.
The Leading Cornell program has been renamed in honor of ILR Professor Samuel B. Bacharach, who has led the course’s design and facilitation since its inception in the fall of 2009.
The 31st annual Jennie T. Farley Office Professionals Celebration, held April 24 in Barton Hall, focused on the central role employees play in the life and mission of the university.
About 80 Cornell students, faculty, staff and trustees gathered for dinner at the Willard Straight Memorial Room April 17 to recognize recipients of the Perkins Prize and new diversity and inclusion awards.
At the March 28 Soup & Hope, associate professor of African-American literature Riché Richardson recounted how surgeries and faith taught her to live life to the fullest.
Richard Adie, managing director of Cornell University’s Statler Hotel from 2002 until his retirement in 2018, received the Howard Cogan Tourism Award from the Tompkins County Chamber of Commerce March 28.
The fourth annual Cornell University Regional Town-Gown Conference, held March 26, focused on the logistics and challenges of transportation, or getting people and things where they need to go.
To ensure the safety of fresh fruits and vegetables for consumers, Cornell’s Produce Safety Alliance helps to explain complex federal food safety rules and assess agricultural water use.
Cornell research aims to turn the nutritious leftovers created during apple processing into snack foods and cereals, reducing waste and creating new economic opportunities for New York companies.
