The Task Force on Cornell’s Global Presence and Partnerships will soon begin work to establish international partnerships. It will consider the feasibility of establishing permanent physical bureaus around the world.
Think tofu but with a creepy-crawly, sustainable twist: A Cornell food science team will compete Feb. 14 at the Thought for Food Global Summit in Lisbon, Portugal, with C-fu – a new protein product made entirely of crushed mealworms.
Cornell President David Skorton today released the report of the Climate Action Plan Acceleration Working Group, which recommends actions the campus should take to become carbon neutral by 2035.
Grant applications for two programs, Global Cornell’s faculty-led Internationalizing the Cornell Curriculum Grants and Engaged Cornell's engaged curriculum grants, are due in early February.
Biology major James Eaglesham '15 is heading to Cambridge University as the Cornell’s newest Churchill scholar. He is one of 14 students nationwide to receive this honor and Cornell’s 21st Churchill scholar since 1975.
Cornell Abroad is hosting its first International Opportunities Fair Feb. 3, presenting students with many options to study abroad. The entire Cornell community will also be able to get or renew passports.
CDC Epidemic Intelligence Service Officer Karlyn Beer ’06 helped Liberia combat Ebola on the front lines in the fall. She said safely caring for Ebola patients and preventing further transmission proved to be extremely complex.
1 million and counting: Scientific-paper repository arXiv has reached milestone with a million submissions. Cornell University Library has provided stewardship for arXiv, since its founder, Paul Ginsparg, joined the faculty in 2001.
Students in architecture, city planning, anthropology, landscape architecture and Asian and religious studies spent several days together this fall exploring conditions in Southeast Asian cities.
